This Might Be The Most Important Key To Fat Loss, Yet Least Known To The Masses; Randy Johnson Of Whyamifat.org Announces #1 Success Factor

The gasoline is consumed in order to power the engine, and it simply “disappears” as it is used. As a parallel, body fat is literally consumed as fuel for the body when no glycogen is present to power the body through the exercise session. As an aside, Johnson notes, aBy the way, what happens when you try to put 16 gallons of gasoline into a 15 gallon tank? Spillover, right?
For the original version including any supplementary images or video, visit http://www.streetinsider.com/Press+Releases/This+Might+Be+the+Most+Important+Key+to+Fat+Loss%2C+Yet+Least+Known+to+the+Masses%3B+Randy+Johnson+of+whyamifat.org+Announces+%231+Success+Factor/8914698.html

4 Cycle Fat Loss Solution – Fitness Expert Releases New Low Carb Metabolism Boosting Fat Loss Program

While millions of Americans have been there, done that when it comes to low carb diets. Theyve tried counting carbs, cutting out their favorite foods and adhering to complicated dietary rules only to find themselves always hungry, frustrated and still overweight. Unfortunately, these kinds of diets seem like they are built for failure. A new nutrition program hopes to offer those burned out on complicated low carb diets an effective alternative to blasting stubborn belly fat garcinia cambogia side effects that is easy to follow and has a low burn-out rate. Click here for More info The 4 Cycle Solution, designed by world-renowned fat loss expert Shaun Hadsall, explains how dieters can reverse the dangerous cycle of carb abuse and restore their metabolisms to full health and efficiency by using a simple carb cycling method called Macro-PatterningTM to rapidly repair the metabolic damage of carb abuse and get rid of belly fat in only seven days.
For the original version including any supplementary images or video, visit http://www.webwire.com/ViewPressRel.asp?aId=183110

Featured On Tv, Garcinia Cambogia Helps To Lose Weight With No Dieting Or Exercise

Is Dieting Worth the Trouble?

Though there are many dietary supplements garcinia cambogia that can help achieve two or three of these effects, none of them can actually ensure all these effects says a SlimmersExpert.co.uk spokesperson. Garcinia cambogia extract is a rich source of HCA or hydroxyciritic acid. It is known to enhance metabolism so that the body is better able to burn fat. It is also known to reduce appetite to ensure a dramatic cut in calorie intake. Garcinia extract is also known to prevent fat cells from forming in the body.
For the original version including any supplementary images or video, visit http://www.sbwire.com/press-releases/featured-on-tv-garcinia-cambogia-helps-to-lose-weight-with-no-dieting-or-exercise-385177.htm

Dieting and investing: Simple, but not easy

Similarly, the interests of Wall Street and most of the financial media run counter to the interests of investors. They need you to pay high fees and stay “tuned in” to what is nothing more than noise. The good news is that both the diet “game” and the investment game can be won by following simple strategies. You just have to have the knowledge about them and the discipline to adhere to them.
For the original version including any supplementary images or video, visit http://www.cbsnews.com/8301-505123_162-57601204/dieting-and-investing-simple-but-not-easy/

The three of us know how rare this is. Our careful review of the research on dieting left us ready to shut the door on further dieting research, because it so seldom leads to sustained weight loss. We analyzed the 20 most rigorous tests of low-calorie, low-fat, or low-carbohydrate diets that looked at how much weight people kept off for two or more years. According to these randomized controlled trials, which are the gold standard form of evidence for any treatment, the average amount of weight loss maintained by dieters for at least two years didn’t even reach two pounds.
For the original version including any supplementary images or video, visit http://www.huffingtonpost.com/a-janet-tomiyama/does-dieting-work_b_2253565.html

Moms Make Green Smoothies For Lasting Energy And Good Nutrition

There’s no harm in just trying a green smoothie! You know that greens are true superfoods; they are full of nutrition, And most of the time busy Moms don’t have the time to make multi-step cooked dishes during the day! Green smoothies provide an easy and quick way to improve your nutrition with a short prep time. Remember one cup of a green smoothie can provide several servings of vegetables and fruits and other vitamins and minerals. How to Make a Green Smoothie To accommodate your tastes, start by adding just a little bit of greens to a tasty fruit smoothie. Frozen blueberries will mask that green color for you!
For the original version including any supplementary images or video, visit http://www.examiner.com/article/make-green-smoothies-for-lasting-energy-and-good-nutrition

Nutrition program earns Purdue Extension Hancook Award

7) during a luncheon at the annual Purdue Extension Professional Development Conference. The RECIPE for Growing Healthy Children program, an effort between Purdue Extension and the Indiana Department of Education, implements training for child care food service staff on planning and preparing meals and snacks to comply with the Dietary Guidelines for Americans. The acronym of RECIPE stands for the program’s six workshop sections: role models for children; an environment that encourages healthy behaviors; nutritious meals and snacks; involving children in food and fun; partnering with parents; and enjoying eating together. Team members are: Lisa Graves, College of Health and Human Sciences Extension specialist; Barbara Mayfield, HHS continuing lecturer; and HHS educators Jan Dougan of Dubois County, Annette Lawler of Harrison County, Inger Friend of Steuben County, Teresa Witkoske of Wabash County and Christina Ferroli of Marion County. “In just a few short years this program has shown improvement in the mealtime environment of children participating in child care programs,” Angela Abbott, program leader and assistant director of Purdue Extension in HHS, wrote in a letter supporting the nomination of the team for the award. “This program is an important part of Purdue Extension’s focus to deliver comprehensive, community-based health and nutrition programs.” The award is named in honor of Ann Hancook, a Purdue Extension program leader who died in 1993. Sponsors are the Indiana Extension Educators Association, Purdue University Cooperative Extension Specialists Association and the Alpha Lambda chapter of Epsilon Sigma Phi, the Extension honor society. Other awards presented by the Extension Specialists Association are: * Team Award: To MyPlate and Beyond. Members of the team are: Connie Weaver, Angie Abbott, Melissa Maulding, Lisa Graves and Donna Vandergraff of the College of Health and Human Sciences, and Gretchen Bertolet, Rob Snorek, Rebecca Stephens, Jason Thorne, Jeff Rollins, Kevin Smith, Mike Weber and Danica Kirkpatrick of the College of Agriculture.
For the original version including any supplementary images or video, visit http://www.purdue.edu/newsroom/releases/2013/Q4/nutrition-program-earns-purdue-extension-hancook-award.html

Nutrition a “desperately neglected” aspect of mother and baby health

The reasons for this neglect are understandable but not justifiable. The World Health Organisation (WH) estimates that two-thirds of the nearly seven million child deaths in developing countries each year are directly caused by infectious diseases such as pneumonia, diarrhoea and malaria and that undernutrition contributes to 45 per cent of these deaths. Professor Black spoke about his research into the interventions to reduce undernutrition in mothers and young children. Professor Lawrence Haddad of the Institute of Development Studies at Sussex University also spoke at the seminar, focusing on interventions that can be taken regarding stunting, where children are too short for their age. He pointed out: Agriculture does have the potential to dramatically accelerate stunting declines. We must realise that potential, because nutrition specific programmes on their own will, at best, reduce stunting by 20 per cent. The seminar will also highlight some of the ground-breaking research being undertaken by researchers in Trinity.
For the original version including any supplementary images or video, visit http://www.thejournal.ie/mother-child-nutrition-1162510-Nov2013/